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Charollais
Charollais sheep are from the same region of France as Charolais cattle. They originated in the early 1800's from a cross of the British Dishley Leicester with local landrace breeds. The Charollais breed is a medium sized, heavy sheep, with a long loin and well muscled hindquarters. Their clean head is pinkish grey. Their wool is fine to medium and dense.
They are used primarily as a terminal sire to increase the muscling and growth rate of lambs. They are the second most popular terminal sire breed in the United Kingdom. Carcasses from Charollais lambs are lean and heavily muscled, especially in the loin and hindquarters. Dressing percentage is above average.
Breed categories: medium wool, meat
Distribution: Europe, United Kingdom, North America
Šarole
Šarole ovca je iz istog dela Francuske odakle su i Šarole goveda. Nastale su ranih 1800-tih od British Dishley Leicester i lokalnih landras rasa. Šarole je srednje visine, teška ovca, sa dugim slabinama(bubrežnjak) i mišićavim butovima. Čista glava(bez dlake) je ružičastosiva. Vuna je fina do srednjefina i gusta.
Ova rasa se primarno koristi kao završni ovan da poveća muskulaturu i prirast jaganjaca. To je druga po popularnosti rasa za ovu namenu u Velikoj Britaniji. Trupla šarole jaganjaca su bez masti i jako mišićava(mesnata) specijalno slabine i butovi. Randman je nadprosečan
Raširenost: Evropa, Britanija, Severna Amerika